Testing out my new Recipes page.
1) Crack an egg and whip it up. (No need to add salt because cheese will give it the flavour)
2) Add some butter to a pan (over medium heat) and pour the egg in.
3) Tear up a piece of Chesdale Cheese and place them all over the cooking egg.
4) Fold egg in half and cook on one side. Then flip it over and cook on the other side.
5) Serve omelette over toast.